Cookbook Author & Cancer Survivor Rujel Buggs: “Don’t Wait” to Start Eating Right

Surviving breast cancer gave Rujel Buggs the motivation to eat right and exercise. It also gave her a new appreciation for comfort food—in moderation.Moderation is the name of the game for Rujel, who shares healthy recipes and fitness inspiration on social media. But for holidays and Sunday dinners with family, she goes all out preparing Southern favorites like mac and cheese and peach cobbler pound cake. Rujel shares many of those recipes in her cookbook, A Taste from My Mother’s Kitchen: Southern Inspired Soul Food Recipes.Dalia visited Rujel at home in Valrico and pulled up a stool at the kitchen counter. As they chatted, Rujel prepared lunch—a veggie-filled pasta salad. And for dessert? Peach cobbler. After all, everything in moderation.Related episodes:Sunday Supper Movement & Stress-Free Family DinnersJanet Keeler on How to Create Your Own Thoroughly Modern Family CookbookChef Kenny Gilbert on Southern Food, Teaching Kids to Barbecue and Cooking for OprahHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis Littley