Cookbook Debate: Tartine Bread (w/ Tom & Eric)

2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson.There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its iconic status today?Erik Fabian is joined by Tom Cucuzza (@the_sourdough_journey) and Eric Pallant, the author of Sourdough Culture, for a debate and discussion of the impact and legacy of Tartine Bread.More from Tom Cucuzza:- thesourdoughjourney.com- IG: @the_sourdough_journeyMore from Eric Pallant:- ericpallant.com- Sourdough Culture (available at booksellers everywhere) More About Sourhouse:- sourhouse.co- IG: @lifeatsourhouseWhat sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected] 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCASThttps://sourhouse.co --Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook--Bake This Book is a trademark of Sourhouse LLC.