EPISODE · Mar 28, 2026 · 6 MIN
Cooked weight vs raw weight: How I log my protein
from Mastering Menopause · host Kathy Cote
If you’re tracking your food but unsure whether to log your protein cooked or raw, this episode is for you.This is a quick, practical breakdown of how I log protein and why it matters, especially if you’re working toward fat loss in menopause.When protein cooks, it loses water and typically shrinks by about 25%. That means if you’re not accounting for that, you could be underestimating your protein and calories.In this episode, I walk you through exactly how to calculate it easily plus a little tracking hack that I use as well. If you're already logging it a certain way, then by all means, please keep doing it your way!• Protein shrinks when it’s cooked• The 25% rule and how to use it• How to convert cooked weight back to raw• Why I prefer logging protein as raw in MyFitnessPal• A simple math hack to make this easy (no overthinking required)This is one of those small details that can make a big difference in your results.If you’ve ever felt like you’re doing everything right but not seeing progress, tightening up your tracking could be the missing piece.And if you need help dialing this in, feel free to reach out to me directly.Send us Fan MailThank you so much for listening, please share with a friend and subscribe so you don't miss an episode!If you want to see how I can help you on your journey, book a quick 10-15 minute call so we can chat about your goals!https://www.menopotmeltdown.com/quickchatnowNow accepting clients! Fit AF 90 Day Program https://go.katalystfitness.net/fit-after-fiftyFree Menopause Fat Loss Made Simple with Macros Facebook group: https://www.facebook.com/groups/kathykatalyst/?ref=shareFor all my social links: https://go.katalystfitness.net/kathykatalystDo you have a question that you would like answered on the show? Please ask your question here:https://go.katalystfitness.net/podcast-question-entryHave a personal question? Email me at [email protected] out the Mastering Menopause Macros Course on making weight loss in menopause easy by tracking macros. All the tips and tricks that my clients and I have used! https://www.menopotmeltdown.com/maste...
What this episode covers
If you’re tracking your food but unsure whether to log your protein cooked or raw, this episode is for you. This is a quick, practical breakdown of how I log protein and why it matters, especially if you’re working toward fat loss in menopause. When protein cooks, it loses water and typically shrinks by about 25%. That means if you’re not accounting for that, you could be underestimating your protein and calories. In this episode, I walk you through exactly how to calculate it easily plus a l...
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Cooked weight vs raw weight: How I log my protein
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