COOKIN' UP A STORY: Gastronomic Industry - Florian Aufdenblatten

When Florian Aufdenblatten signed up to be a foreign exchange student, he didn't expect to land in Gravette, Arkansas, but he did. Listen to our conversation with him as we discuss stereotypes, coming from Switzerland to Arkansas, and chase more than a few rabbits down some holes. Give it a listen, it's a good one. #switzerland #gravette #foreignexchange

Episode metadata supplied by the publisher feed · Published Apr 24, 2025

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COOKIN' UP A STORY: Gastronomic Industry - Florian Aufdenblatten

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This episode is 1 hour and 11 minutes long.

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This episode was published on April 24, 2025.

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