EPISODE · Mar 29, 2024 · 10 MIN
Cooking A Birthday Celebration with Ms. Cathy
from Koreatown Storytelling Program · host Koreatown Storytelling Program
Today we look back at one of our cooking workshops from the 2023-2024 cohort. In this workshop, community member Ms. Cathy leads us in a cooking workshop making Miyeok Guk or seaweed soup. In Korean tradition, this meal is commonly eaten during pregnancy or at birthday celebrations. It is a meal that marks birth and celebration! In this episode, producer Tony Morales takes you between conversations and steps. How well do our students follow steps? How is the food tasting? Enjoy this tasteful episode on food, laughter, and celebration! KSP Team Producer: Tony Morales Director: Katherine Kim Associate: Dilan Askew Intern: Janice Yun, Jane Lee, Jonah Lee
What this episode covers
Today we look back at one of our cooking workshops from the 2023-2024 cohort. In this workshop, community member Ms. Cathy leads us in a cooking workshop making Miyeok Guk or seaweed soup. In Korean tradition, this meal is commonly eaten during pregnancy or at birthday celebrations. It is a meal that marks birth and celebration! In this episode, producer Tony Morales takes you between conversations and steps. How well do our students follow steps? How is the food tasting? Enjoy this tasteful episode on food, laughter, and celebration! KSP Team Producer: Tony Morales Director: Katherine Kim Associate: Dilan Askew Intern: Janice Yun, Jane Lee, Jonah Lee
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Cooking A Birthday Celebration with Ms. Cathy
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