Cooking a flounder with Kingi’s Tom Hishon

from Dietary Requirements · host The Spinoff

The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams. Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 9, 2021

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Cooking a flounder with Kingi’s Tom Hishon

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This episode was published on August 9, 2021.

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