Cooking for 5,000 Before Culinary School Chef Chad Welch Ep. 200

from Chef's PSA · host Chef's PSA

About Chad Welch Chad Welch is an American Culinary Federation Certified Executive Chef (CEC) and Certified Culinary Administrator (CCA), a Jacques Pépin Foundation ambassador, and the executive chef behind The Urban Stillhouse, an elevated dining concept with locations in St. Petersburg, Florida and Somerset, Kentucky. He did not plan to become a chef. A Navy […]

Episode metadata supplied by the publisher feed · Published Apr 17, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Cooking for 5,000 Before Culinary School Chef Chad Welch Ep. 200

0:00 1:12:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Chef's PSA?

This episode is 1 hour and 12 minutes long.

When was this Chef's PSA episode published?

This episode was published on April 17, 2026.

Can I download this Chef's PSA episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!