Cooking kosher (revisited)
from The Corner Table: Top Chef Wisconsin
Today, we revisit Lindsay's interview from November of last year with Jason Kierce, the culinary director at Hillel, The Jewish Student Center at the University of Wisconsin-Madison. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
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How long is this episode of The Corner Table: Top Chef Wisconsin?
This episode is 31 minutes long.
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This episode was published on October 10, 2018.
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