Cooking Means Connecting With People – Chef Richard Chamberlain Interview Part 2 Ep. 50 | Life at the Table

from A Savory Moment by Life At The Table · host Sandra Lewis

Cooking at work and at home means connecting with people for Chef Richard Chamberlain. And It always means good food and memories made! The post Cooking Means Connecting With People – Chef Richard Chamberlain Interview Part 2 appeared first on Life At The Table.

Episode metadata supplied by the publisher feed · Published May 16, 2018

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Cooking Means Connecting With People – Chef Richard Chamberlain Interview Part 2 Ep. 50 | Life at the Table

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