Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn

from TennesseeFarmTable.com · host Amy Campbell

Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing on modern Appalachian cuisine.

Episode metadata supplied by the publisher feed · Published Jul 25, 2024

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Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn

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