Cooking Slovenia episode artwork

EPISODE · May 19, 2026 · 38 MIN

Cooking Slovenia

from The Ljubljana Podcast · host Noah Charney, Michelle Pusic Ryall, Anita Sumer

Have you tried making Slovenian food? Baking potica at home, cooking with kranjska klobasa, or making bread the old fashioned way, with sourdough starter? This episode is about Slovenian food, but more specifically about adventures in cooking it. To learn more I invited two special guests who teach the world to cook Slovenian specialties: Michelle Pusic Ryall (of Slovenian Kitchen or Slovenska Kuhinja) and Anita Sumer (best known for her Sourdough Mania cookbooks and channels). Videos and photos by Anita have accumulated more than 40 billion views! And Michelle has over 65,000 enthusiastic, proactive followers who love her stories about Slovenian heritage, cooking, and tradition. Want to know what to eat but also how to cook the best of Slovenia? You are in the right place! To learn more about Michelle Pusic Ryall, visit her website: https://sloveniankitchen.com Her YouTube channel: https://www.youtube.com/channel/UCWbwklUV3xSPnjgxTksThWg Her Facebook page: https://www.facebook.com/shop.sloveniankitchen Her Instagram: https://www.instagram.com/sloveniankitchenbymichelle/ To learn more about Anita Sumer, visit her website: https://sourdoughmania.com You can take courses with her, follow her on Instagram: https://www.instagram.com/sourdough_mania/ And on Facebook: https://www.facebook.com/105999451593628?ref=NONE_xav_ig_profile_page_web And order her award-winning cookbook: https://www.amazon.com/Sourdough-Mania-Anita-%C5%A0umer/dp/1911621939   If you enjoyed this episode please subscribe and consider also checking out Noah's other Slovenia-focused podcasts, The Bled Podcast and the gold award-winning Feel Slovenia, the official podcast for the Slovenian Tourist Organization.

Episode metadata supplied by the publisher feed · Published May 19, 2026

Embed this episode

Have you tried making Slovenian food? Baking potica at home, cooking with kranjska klobasa, or making bread the old fashioned way, with sourdough starter? This episode is about Slovenian food, but more specifically about adventures in cooking it. To learn more I invited two special guests who teach the world to cook Slovenian specialties: Michelle Pusic Ryall and Anita Sumer. Want to know what to eat but also how to cook the best of Slovenia? You are in the right place!

Distinct summary based on available episode metadata or transcript content.

Ready to play

Cooking Slovenia

0:00 38:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Ljubljana Podcast?

This episode is 38 minutes long.

When was this The Ljubljana Podcast episode published?

This episode was published on May 19, 2026.

Can I download this The Ljubljana Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!