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Apr 10, 2024 1 hr 1 min

Cooking Steak

from Okayest Cook Hosted by Okayest Podcast Network

Cooking Steak: Tips, Techniques, and Chimichurri Recipe In this episode of the Okayest Cook podcast, hosts Chris Whonsetler, Andy Heiser, Colton Heiniger, and Corey Cole delve into the intricacies of cooking steak, discussing everything from processing wild game to the art of seasoning and cooking techniques. The team ranks their squeamishness levels when it comes to processing game, shares personal anecdotes, and explores different methods of cooking steak, including sous vide, cast iron skillet, and charcoal grilling. Special focus is given to the importance of letting meat rest, using the right amount of seasoning, and the benefits of tying steaks for even cooking. The episode also introduces a special chimichurri sauce recipe, highlighting its compatibility with steak and advising on the preparation for the best flavor. The conversation wraps up with a call to listeners for tips on reheating steak and sharing their own recipes. AI Generated ‘Chapters’ 00:00 Kicking Off with Some Banter 00:25 Welcome to the Okayest Cook Podcast 00:35 Ranking Squeamishness Among Hosts 01:36 Field Dressing Tales and Tips 08:00 Diving Into Delicious Steak Preparations 19:12 The Art of Dry Aging and Meat Preparation 29:17 Unlocking the Secrets of Meat Aging 29:34 The Art of Butter Casing and Wax Aging 31:01 The Science Behind Meat Tenderness 33:10 Exploring Wet Aging Techniques 34:31 Seasoning Strategies for the Perfect Steak 38:35 Mastering the Cast Iron Skillet 43:53 The Sous Vide Revolution: A Game Changer in Cooking 55:02 Elevating Your Steak Game with Chimichurri Sauce 59:55 The Quest for the Perfect Reheated Steak Colton’s Chimichurri Recipe 1-2 minced garlic cloves 1 cup parsley 1 cup mint 1 minced chili pepper 2-3 tbs white wine vinegar (for a classic take use red wine vinegar or use lime juice) ½ cup olive oil Salt & pepper to taste Directions: Finely chop up all solids, do not blend Slowly incorporate olive oil Marinate in fridge for at least an hour before use Cheater Tips - use Spiceology Greek Freak More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: [email protected] Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: [email protected] Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: [email protected] Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: [email protected] Web: ElevateAccountingServices.com

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. GardenFork.TV Make, Fix, Grow, Cook Eric Rochow DIY, Cooking, & How To & Home Improvement videos - GardenFork.TV is all about showing that you can do cool stuff. Its an eclectic how-to show about cooking, DIY, Gardening, Beekeeping, home improvement, home repair, and whatever else I am doing and think you might be interested in watching. Get our email newsletter, sign up on our website: http://www.gardenfork.tv Dinner Sisters Dinner Sisters Podcast A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school). Hunt, Gather, Talk with Hank Shaw Hank Shaw Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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This episode is 1 hour and 1 minute long.

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This episode was published on April 10, 2024.

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