EPISODE · Mar 22, 2006 · 4 MIN
Cooking Technique [note] (EatIngredients.com)
from Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) · host Ed Brown II
NOTE: Cooking TechniqueFOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.
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Cooking Technique [note] (EatIngredients.com)
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