Cooking Technique [note] (EatIngredients.com) episode artwork

EPISODE · Mar 22, 2006 · 4 MIN

Cooking Technique [note] (EatIngredients.com)

from Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) · host Ed Brown II

NOTE: Cooking TechniqueFOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.

Episode metadata supplied by the publisher feed · Published Mar 22, 2006

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Cooking Technique [note] (EatIngredients.com)

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