Cooking the books — From the recipe tin to the bestseller list

from Every Bite · host Australian Broadcasting Corporation

Whether it is Nigella, Stephanie or Yotam on your shelf, there's a good chance that you and I are cooking from the same book. The two best-selling books in Australia in 2024 were both cookbooks — and they were both written by Nagi Maehashi, the founder of the website RecipeTin Eats. Her two books — Dinner and Tonight — have together sold one million copies worldwide. So, what is it about the floury, greasy pages of a cookbook that unite us and shape our conceptions of food?

Episode metadata supplied by the publisher feed · Published Feb 21, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Cooking the books — From the recipe tin to the bestseller list

0:00 28:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Every Bite?

This episode is 28 minutes long.

When was this Every Bite episode published?

This episode was published on February 21, 2025.

Can I download this Every Bite episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!