Cooking The Lebanese "Samkeh Harrah" with Prunes

In Episode 8 of Cooking Unscripted, join us as we explore the flavors of Lebanon with a twist! We're cooking the traditional "Samkeh Harrah," a spicy Lebanese fish dish, with the unique addition of prunes for a sweet and tangy balance. Discover the secrets behind this iconic dish, from selecting the freshest fish to mastering the perfect spice blend. Whether you're a seasoned chef or a home cook looking to try something new, this episode offers step-by-step guidance and plenty of culinary insights. Tune in for a mouthwatering journey through Lebanese cuisine!