Cooking the South With Michael Twitty

On the 66th episode of The Dinner Plan, host Maggie Hoffman talks to Michael W. Twitty, the author of Recipes from The American South. This vast collection highlights specialties from various regions across the South—and the history of each dish. This episode will make you hungry for gumbo and barbecue and caramel cake and chicken and dumplings. Luckily you can subscribe at TheDinnerPlan.Substack.com to get Michael’s chicken and dumplings recipe right now.___Thanks to today’s sponsors:The Zero Proof: Use code DINNERPLAN20 for 20% off your order at TheZeroProof.com.CookShelf: Use code DINNERPLAN10 for $10 off your first year of the Cookshelf App.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Shopping these links helps to support the show—thank you! Hosted on Acast. See acast.com/privacy for more information.