Cooking Toward the Light | The Story of Chef Jeremy Cabrera

Chef Jeremy Cabrera came from humble beginnings and learned from an early age that food was equal to life itself.At the age of 14, he found himself working in a commercial kitchen and immediately he was hooked on everything gastronomy.By 21, he was working in Las Vegas as an Executive Chef. Although this was a short stint, he learned valuable lessons. A while later, he helped open Petras Greek Taverna in Las Vegas.Jeremy believes food should be art — that's why it is called culinary arts, not culinary jobs. To him, food should be a cartoon on a plate. He is currently creating that plate, and many more, at Little Saint Restaurant in Healdsburg, California. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit californiatastings.substack.com