Cooking Up a Storm from Dakar to Brooklyn

What this episode covers

Yes, Chef! Mvemba is joined by Pierre Thiam, a renowned chef, author, and social activist. Hailing from Senegal, Chef Thiam is best known for bringing West African cuisine to the global fine-dining world. Chef Thiam and Mvemba discuss making it in the fine dining world in New York City, the stunning diversity of food from the continent, finding inspiration in tradition, the miracle grain "fonio" and bringing Senegalese food to American supermarkets.

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Frequently Asked Questions

How long is this episode of Into Africa?

This episode is 38 minutes long.

When was this Into Africa episode published?

This episode was published on November 2, 2023.

What is this episode about?

Yes, Chef! Mvemba is joined by Pierre Thiam, a renowned chef, author, and social activist. Hailing from Senegal, Chef Thiam is best known for bringing West African cuisine to the global fine-dining world. Chef Thiam and Mvemba discuss making it in...

Can I download this Into Africa episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.