Cooking Up Change with Kids

Apples to Zucchini Cooking School turns kitchen chaos into culinary confidence, teaching kids from toddlers to teens how to cook nutritious meals—with real knives, real recipes, and real meals they get to eat. Founded by Nancy Martz, this nonprofit is the only one of its kind in Santa Barbara County, now expanding to Solvang, bringing hands-on cooking education to schools and families facing food insecurity. Classes adapt to every age, tackle picky eaters with care, and even include adult workshops and corporate team-building. With a $900K annual budget and a mission to fight childhood obesity, this is more than cooking—it’s building a generation that loves healthy food. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/47557571086ff06a