Cooking Up Consumer Insights With Massimo Noja De Marco

from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Send us Fan MailAs CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing positive guest oriented service culture. With over 20 years experience in the hospitality industry, Massimo is commandeering innovation within the restaurant industry. On this episode, Massimo and Host Zack Oates discuss: Ghost kitchensQuality over quantityUnderstanding the consumerMoreThanks Massimo!

Episode metadata supplied by the publisher feed · Published May 31, 2022

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Cooking Up Consumer Insights With Massimo Noja De Marco

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This episode is 27 minutes long.

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This episode was published on May 31, 2022.

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