EPISODE · Feb 25, 2025 · 15 MIN
Cooking up green kitchens in New York
from The latest stories from · host Noticias Hispanas
Feb. 26, 2025 - Chef Christopher Galarza, co-founder of EcoChef, discusses how to make kitchens more sustainable, including transitioning to induction stovetops.ESCUCHAR RADIO 👉https://widget.spreaker.com/player?episode_id=70730354&theme=light&playlist=show&playlist-continuous=true&chapters-image=true&episode_image_position=right&hide-logo=true&hide-likes=true&hide-comments=true&hide-sharing=true&hide-download=false&cover_image_url=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Fimages.spreaker.com%2Foriginal%2F28309762a15caddc03af1f60293a7f2d.jpg&color=eb144c%22%20width=%2210
What this episode covers
Feb. 26, 2025 - Chef Christopher Galarza, co-founder of EcoChef, discusses how to make kitchens more sustainable, including transitioning to induction stovetops.ESCUCHAR RADIO 👉https://widget.spreaker.com/player?episode_id=70730354&theme=light&playlist=show&playlist-continuous=true&chapters-image=true&episode_image_position=right&hide-logo=true&hide-likes=true&hide-comments=true&hide-sharing=true&hide-download=false&cover_image_url=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Fimages.spreaker.com%2Foriginal%2F28309762a15caddc03af1f60293a7f2d.jpg&color=eb144c%22%20width=%2210
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Cooking up green kitchens in New York
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