Cooking Up Heart and Heritage at Elements Restaurant -📍 Vancouver, WA

Chef Miguel Sosa fell in love with cooking on his first day in a restaurant kitchen. Now, he crafts some of the region's most delicious and innovative dishes at his Elements Restaurant. There, he celebrates immigrant heritage, supports local farmers and artists, and proves that beautiful, sustainable food doesn't have to break the bank. Discover how Chef Sosa transforms comfort classics through global influences, why his menu changes with the seasons, and how he's created a space where regulars ask "What's new, Chef?" instead of ordering the same dish twice.Visit them at elementsvancouver.com | Instagram | FacebookFor pictures of everything we’re talking about today (and more!), visit the episode page.This episode also celebrates:Society of WA ArtistsFlat Tack Farm Julia Bakery Bleu Door Bakery⭐️  Thanks to our sponsor, The Bon Vivant Traveler! Mention I'm Into This Place for a discount on your travel planning. ⭐️  Thanks to our sponsor, Riparian Media! Mention I'm Into This Place when you reach out for a free 30-minute strategy session.Support the show👋 Sign up for our newsletter.📣  Share your voice on our Community Voices segment.📍 Find more at imintothisplace.com.