Cooking Up Laughs with Stephen and Evie Colbert: From Gullah Cuisine to Kitchen Mishaps episode artwork

EPISODE · Nov 6, 2024 · 1H 5M

Cooking Up Laughs with Stephen and Evie Colbert: From Gullah Cuisine to Kitchen Mishaps

from For The Love With Jen Hatmaker Podcast · host Jen Hatmaker

Jen and Amy are beyond thrilled to welcome none other than late-night legend Stephen Colbert and his amazing wife, Evie McGee Colbert, to the show! They’re dishing about their brand-new cookbook, Does This Taste Funny?—a project born right in the middle of pandemic life at home. Stephen and Evie share the hilarious backstory of how this all came together, dive into their kitchen quirks (spoiler: they don’t always see eye-to-eye in the kitchen), and their mutual love for Gullah cuisine from the heart of South Carolina’s Lowcountry. From the joy of cooking together to a classic metal spoon disaster, it’s the perfect blend of laughter, food, and a little bit of chaos.On today’s show:  Jen and Amy discuss their mixed feelings about high school reunions Jen offers some sage guidance to young girls about how not to accessorize in their senior photos Amy shows off in front of the Colberts with her plate of (gluten-free) Patti McGee’s Cheese Biscuits from their cookbook The group tries to unpack what made our children’s generation so sensitive about food expiration dates  Stephen shares the story about how he got radicalized by fancy butter  ***Thought-provoking Quotes:“Anytime somebody brings me my own cookbook – which is only a few years old at this point – and it’s dirty, filthy, greasy, I am thrilled. It’s the best compliment.” – Jen Hatmaker“My mom grew up in the heyday of processed foods. She didn’t have a lot of recipes that didn’t come from the back of a bottle of chili sauce or a packet of dried soup mix. So that’s where I started my culinary journey.” – Stephen Colbert“Those people who have cooking shows are amazing. Shout out to anyone who has to cook and talk in front of a camera.” – Evie ColbertResources Mentioned in This Episode:Flavors: The Junior League of San Antonio (1978) - https://www.abebooks.com/9780961041601/Flavors-Junior-League-San-Antonio-0961041609/plpThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (2009) - https://amzn.to/3Ue0eWdThe Colbert Report - https://tv.apple.com/us/show/the-colbert-report/umc.cmc.3k1kkmfgd34hfnk8mc6p1uj01"I Hope This Grief Stays With Me" - Andrew Garfield Fights Back Tears And Celebrates His Mom - YouTube - https://youtu.be/_u_TswLQ4ws?si=Ah2cbnW3-5AiyAlFThe Daily Show - https://www.cc.com/fan-hub/the-daily-showThe Late Show with Stephen Colbert - https://www.cbs.com/shows/the-late-show-with-stephen-colbert/After Midnight - https://www.cbs.com/shows/after-midnight/Montclair Film - https://montclairfilm.org/Does This Taste Funny?: Recipes Our Family Loves - https://amzn.to/3YoJeixFeed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker - https://amzn.to/3BNozvMCandied Hot Peppers from Tiny Pizza Kitchen in Brooklyn - https://w ...

Jen and Amy are beyond thrilled to welcome none other than late-night legend Stephen Colbert and his amazing wife, Evie McGee Colbert, to the show! They’re dishing about their brand-new cookbook, Does This Taste Funny?—a project born right in the middle of pandemic life at home. Stephen and Evie share the hilarious backstory of how this all came together, dive into their kitchen quirks (spoiler: they don’t always see eye-to-eye in the kitchen), and their mutual love for Gullah cuisine from the heart of South Carolina’s Lowcountry. From the joy of cooking together to a classic metal spoon disaster, it’s the perfect blend of laughter, food, and a little bit of chaos.On today’s show:  Jen and Amy discuss their mixed feelings about high school reunions Jen offers some sage guidance to young girls about how not to accessorize in their senior photos Amy shows off in front of the Colberts with her plate of (gluten-free) Patti McGee’s Cheese Biscuits from their cookbook The group tries to unpack what made our children’s generation so sensitive about food expiration dates  Stephen shares the story about how he got radicalized by fancy butter  ***Thought-provoking Quotes:“Anytime somebody brings me my own cookbook – which is only a few years old at this point – and it’s dirty, filthy, greasy, I am thrilled. It’s the best compliment.” – Jen Hatmaker“My mom grew up in the heyday of processed foods. She didn’t have a lot of recipes that didn’t come from the back of a bottle of chili sauce or a packet of dried soup mix. So that’s where I started my culinary journey.” – Stephen Colbert“Those people who have cooking shows are amazing. Shout out to anyone who has to cook and talk in front of a camera.” – Evie ColbertResources Mentioned in This Episode:Flavors: The Junior League of San Antonio (1978) - https://www.abebooks.com/9780961041601/Flavors-Junior-League-San-Antonio-0961041609/plpThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (2009) - https://amzn.to/3Ue0eWdThe Colbert Report - https://tv.apple.com/us/show/the-colbert-report/umc.cmc.3k1kkmfgd34hfnk8mc6p1uj01"I Hope This Grief Stays With Me" - Andrew Garfield Fights Back Tears And Celebrates His Mom - YouTube - https://youtu.be/_u_TswLQ4ws?si=Ah2cbnW3-5AiyAlFThe Daily Show - https://www.cc.com/fan-hub/the-daily-showThe Late Show with Stephen Colbert - https://www.cbs.com/shows/the-late-show-with-stephen-colbert/After Midnight - https://www.cbs.com/shows/after-midnight/Montclair Film - https://montclairfilm.org/Does This Taste Funny?: Recipes Our Family Loves - https://amzn.to/3YoJeixFeed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker - https://amzn.to/3BNozvMCandied Hot Peppers from Tiny Pizza Kitchen in Brooklyn - https://w ...

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Cooking Up Laughs with Stephen and Evie Colbert: From Gullah Cuisine to Kitchen Mishaps

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This episode is 1 hour and 5 minutes long.

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This episode was published on November 6, 2024.

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Jen and Amy are beyond thrilled to welcome none other than late-night legend Stephen Colbert and his amazing wife, Evie McGee Colbert, to the show! They’re dishing about their brand-new cookbook, Does This Taste Funny?—a project born right in the...

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