Skip to content
Cooking Up Substance episode artwork

Dec 27, 2017 53 min

Cooking Up Substance

from Working on Purpose Hosted by Talk 4 Podcasting

Join the conversation as Chef Tara Anderson of Tara’s Table, who launched two product lines, Half Pint Palates in 2013 and will be launching Mother Meatball in 2015, shares her journey from a successful corporate executive chef to starting her own company. You’ll learn why she felt compelled toward entrepreneurship, how she made the tough decision to leave a great job, the early steps she took to launch the business, and how her life has since changed throughout her odyssey. This show is broadcast live on Tuesday's 6PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Cooking Up Substance

0:00 53:52

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Working on Purpose?

This episode is 53 minutes long.

When was this Working on Purpose episode published?

This episode was published on December 27, 2017.

Can I download this Working on Purpose episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.