Cooking up success with Bailey Seafood

Mike has dedicated his entire life to the seafood business, starting at a young age by driving to New York City every week to procure the freshest fish from the bustling Fulton Fish Market and bring it back to Buffalo. This commitment ensured that Bailey Seafood had the widest selection of seafood in Buffalo. Twenty years ago, Mike purchased the market from his parents and transformed it into a thriving take-out only seafood spot. He focuses on cooked-to-order dishes, specialty menu items, seafood boils, and thetraditional fish fry. Under his leadership, Bailey Seafood has become Buffalo’s # seafood spot for decades.