EPISODE · Jan 29, 2026 · 38 MIN
Cooking up the Classics for the Classic
from The Flippin' Sticks and Throwin' Lead Podcast · host Erik Tasker
Shaun and Tasker talk about some of their favorite ways to cook wild game including venison shotgun shells and the BEST way to cook salmon on the grill. Plus we break down some amazing facts about the Bassmaster Classic and what makes it so special this year
Embed this episode
NOW PLAYING
Cooking up the Classics for the Classic
0:00
38:24
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Flippin' Sticks and Throwin' Lead Podcast?
This episode is 38 minutes long.
When was this The Flippin' Sticks and Throwin' Lead Podcast episode published?
This episode was published on January 29, 2026.
Can I download this The Flippin' Sticks and Throwin' Lead Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!