Cooking with Ben Gibbard
Ben Gibbard (of Death Cab for Cutie and The Postal Service) talks about the impact of impatience and utility on his cooking, shares a recipe for Veggie Sausage Toast, and gives Jen a tour of the Death Cab tour bus kitchen. [October 2003, Cambridge, MA]
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This episode is 6 minutes long.
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This episode was published on September 26, 2007.
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