EPISODE · May 6, 2021 · 26 MIN
Cooking with Care
from CMUnow Podcast · host Colorado Mesa University
Chef and culinary instructor Wayne Smith explains why local produce tastes better and what the restaurant industry is doing to help make the world a better place.
What this episode covers
Chef and culinary instructor Wayne Smith explains why local produce tastes better and what the restaurant industry is doing to help make the world a better place.
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Cooking with Care
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How long is this episode of CMUnow Podcast?
This episode is 26 minutes long.
When was this CMUnow Podcast episode published?
This episode was published on May 6, 2021.
What is this episode about?
Chef and culinary instructor Wayne Smith explains why local produce tastes better and what the restaurant industry is doing to help make the world a better place.
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