Cooking With Cast Iron_ Tips And Tricks For Success

from THE COOKING SHOW PODCAST · host David Jasmine

Seasoning is Key: Before your first use, season your cast iron pan by applying a thin layer of vegetable oil and heating it in the oven. This builds a non-stick surface and prevents rust.Preheat Gradually: Always preheat your cast iron slowly over low to medium heat. This helps to avoid thermal shock and potential cracking.

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