Cooking with Chef John Steiding (Wittenberg)
from The Gavel Podcast Hosted by John Steiding, Christopher Brenton, Adam Girtz
The Gavel Podcast is the official podcast of Sigma Nu Fraternity, Inc. and is dedicated to keeping you updated on the operations of the Legion of Honor and connecting you to stories from our brotherhood. To find out more from the Fraternity, you can always check out our website at www.sigmanu.org. Also consider following us on: Facebook | Instagram | LinkedIn | YouTube | Flickr Have feedback or a question about this episode? Want to submit an idea for a future topic you'd like to see covered? Contact the Gavel Podcast team at [email protected]. Hosts for this Episode Christopher Brenton (North Carolina State) - Director of Communications Adam Girtz (North Dakota State) - Director of Engagement Guests for this Episode Chef John Steiding (Wittenberg) - Owner/Executive Private Chef at Chef To You Episode References Registration for College of Chapters - College of Chapters is an intense, interactive program for our collegiate chapter and colony Commanders focusing on chapter management, leadership, and core competencies. General Fraternity Resources Prospective Member Referral - Do you know a young man who would be an ideal candidate for Sigma Nu? Please submit a membership referral. Employment and Staff Hiring Resources - If you are interested in learning more about working for the Fraternity as a consultant. Please visit the employment webpage for resources and access to the position application. The application deadlines are October 15 and March 1. Applications are accepted on a rolling basis.
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What this episode covers
In this episode, Adam and Christopher interview Chef John Steiding, Owner and Executive Private Chef at Chef To You. Since 2020, Chef John has hosted several webinar cooking classes for many Sigma Nu brothers and their families. During the episode, Adam, Christopher, and John discuss John’s cooking career and how working in a kitchen can provide good lessons for developing leaders.
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