Cooking with Jaye: Cottage Pie

1 pound ground beef chuck ½ onion chopped 5 garlic cloves, minced 1/4 teaspoon dried thyme, sage and rosemary each 2 tablespoons Worcestershire 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup Beef broth 20oz frozen mixed vegetables (no need to thaw) Coarse salt and ground pepper 2-3 cups mashed potatoes (prepared) Make the mashed potatoes. Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.