Cooking with Jaye - Meatloaf and Mashed Potatoes

Learn to cook Meatloaf, one of my favorite dishes, with me. and roasted garlic mashed potatoes    Swiss Meatloaf   1lb Ground Beef  2 eggs  1 packet Lipton Onion Soup  mix 1 ¼ cup Italian bread crumbs  1 ¼ cup baby Swiss (grated) 1 cup chopped Celery 2 tsp Parsley 1 tsp Lawrey’s Season salt Ketchup to cover the top  Mix all of this together (preferable with hands) and put in 2 loaf pans. Cover with Ketchup and bake at 350 for 1 hour.    Roasted Garlic Mashed Potatoes    6 cloves garlic, peeled  1/4 cup olive oil  7 baking potatoes, peeled and cubed  1/2 cup milk  1/4 cup grated Parmesan cheese  2 tablespoons butter  1/2 teaspoon salt  1/4 teaspoon ground black pepper   Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Place garlic cloves in a small baking dish. Drizzle     with olive oil, cover, and bake 45 minutes, or until golden brown. 3 Bring a large pot of lightly salted water to boil. Add     potatoes, and cook until tender but firm. Drain, and transfer to     a large mixing bowl. 4 Place roasted garlic, milk, Parmesan cheese, and butter     into the bowl with the potatoes. Season with salt and     pepper. Beat to desired consistency with an electric mixer.