Cooking with Jaye - Sausage Veggie Pasta

This is a very easy dish and can be done by almost anyone:    Veggie and Sausage Pasta   INGREDIENTS:  1 pound spicy Italian sausage  4 cloves garlic, minced  1 (16 ounce) package any pasta    1 (16 ounce) package frozen veggies  1 can crushed or chopped tomatoes  1/2 teaspoon crushed red pepper flakes  1/4 cup grated Parmesan cheese  DIRECTIONS:  In a skillet, fry sausage and garlic over medium heat until no longer pink; drain, and reserve.  Add tomatoes to sausage and garlic, once that is warmed, add in the veggies and then red pepper flakes and simmer 5 to 10 min  Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.  In a large serving bowl, toss together the sausage and garlic, pasta and veggies, and Parmesan.   Pasta dish https://imgur.com/a/Qz65u Hope you enjoy!