Cooking with love

from The Food Chain Hosted by BBC World Service

Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl? Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Service listeners. So, in this edition, Ruth Alexander hears your stories of the poignance that can be found in the most unassuming kitchen utensil, and explores a few other tales we’ve uncovered of cooking with love. If you would like to get in touch with the show, please email: [email protected] Producer: Elisabeth Mahy Researcher: Siobhan O'Connell

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Cooking with love

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How long is this episode of The Food Chain?

This episode is 27 minutes long.

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This episode was published on December 29, 2022.

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