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Jun 29, 2021 56 min

Cooking Your Self-Tape

from The Acting Podcast from The BGB Studio Hosted by Risa Bramon Garcia

BGB Master Teacher Sydney Walsh teaches Risa how she makes steak, shares insight on mushrooms as she cooks them LIVE, and connects it all to your audition + self-tape practice. “You can follow the recipe and still be deeply creative.” Just like cooking… as an actor, you must create space and time to prepare a meal and allow it to simmer and grow into something delicious. This goes for your self-tape or audition as well- being fully present in order to allow your imagination to inform what you create and be in the process of making something new each time. You must allow each “take”- each dish- to unveil itself in the moment, accepting and inviting that it will be different and fresh every time, trusting the process of cooking it, and thus enabling a more profound, pure, and inventive creation. Listen in to this inspired conversation for a whole bunch of “aha” moments! And check out all of Sydney’s classes on her BGB PAGE! Subscribe! And if you're loving the Podcast, leave a review and rating! Your words will help connect us all and bring these valuable conversations to even more actors- and other artists- around the world. ‍AND… Screenshot, post + tag us @bgbstudio on IG! ‍If you’ve missed any episodes, catch up now! Guests & Resources: HERE’S MORE about BGB Master Teacher, Sydney Walsh. Back To All Episodes Meet us on Instagram and other social spaces where we hang out — with tons more great advice, inspiration, and Industry intel. @BGBStudio on IG + Twitter + TikTok + @theBGBStudio on Facebook. ‍‍ CHECK OUT our Audition, Scene-Study, and Hybrid Classes! SIGN UP for our BGB Group Career Coaching series! JOIN US for The BGB Actors Summit: A virtual workshop with Risa & Steve The BGB Sit-Down is back! Meet Risa + Steve in our Studio Are You Ready For Class? All BGB Classes

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Cooking Your Self-Tape

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How long is this episode of The Acting Podcast from The BGB Studio?

This episode is 56 minutes long.

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This episode was published on June 29, 2021.

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