EPISODE · Jun 14, 2023 · 47 MIN
Cooking Your Way Through ”Being A Contract Worker”
from Cooking Your Way Through Life · host Chef Hollywood
On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture. Support the show
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Cooking Your Way Through ”Being A Contract Worker”
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