Cooking Your Way Through ”Culinary School” with Chef Louis

from Cooking Your Way Through Life · host Chef Hollywood

This episode really gets into culinary school and if you need it to succeed in the culinary field. I'm joined by a second chef who will share his experiences with you as well and we share some of our shared times working together in Hawaii. Today's recipe will be seared scallops with lemon-caper pasta sauce. Chef Louis - Instagram Support the show

Episode metadata supplied by the publisher feed · Published May 13, 2021

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Cooking Your Way Through ”Culinary School” with Chef Louis

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This episode was published on May 13, 2021.

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