Cooking Your Way Through "Luck" with Paul Ness

What's the difference between luck and blessings? In this St. Patrick's Day special episode, I sit down with Paul Ness, Head Sommelier in Utah, to discuss luck, coincidence, and whether we actually believe in it at all.   We share some of our luckiest and unluckiest stories, and the moments that changed our lives. Paul opens up about stepping away from social media and finding clarity in that decision. We also explore iconic Irish dishes and the culinary traditions behind them, tying food and luck together in unexpected ways.   Whether you believe in luck or not, this conversation will make you think differently about the moments that shape us.