Cool As A Cucumber episode artwork

EPISODE · Jul 30, 2020 · 14 MIN

Cool As A Cucumber

from Bite Me The Show About Edibles

Send us Fan MailIn this episode Marge makes a simple infused cold cucumber dish that can be served to a group or reduced to enjoy as a fresh, light, summer snack.  Don't make this too far in advance and definitely don't make too big of a batch.  This summer time refresher can be made in only a matter of minutes so give it a shot and let Marge know you think!Here are the links for this episode:The Cannabis PotcastSalt and Vinegar Cucumbers recipeStrawberry Sorbet episodeLime Pops episodePlease consider leaving a review to help others discover the show or share with a friend since sharing is caring!  As always, reach out any time with your questions, comments, pics of your creations at [email protected] or leave a voice message.Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail In this episode Marge makes a simple infused cold cucumber dish that can be served to a group or reduced to enjoy as a fresh, light, summer snack. Don't make this too far in advance and definitely don't make too big of a batch. This summer time refresher can be made in only a matter of minutes so give it a shot and let Marge know you think! Here are the links for this episode: The Cannabis PotcastSalt and Vinegar Cucumbers recipeStrawberry Sorbet episodeLime Pops ...

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Cool As A Cucumber

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How long is this episode of Bite Me The Show About Edibles?

This episode is 14 minutes long.

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This episode was published on July 30, 2020.

What is this episode about?

Send us Fan MailIn this episode Marge makes a simple infused cold cucumber dish that can be served to a group or reduced to enjoy as a fresh, light, summer snack.  Don't make this too far in advance and definitely don't make too big of a batch. ...

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