Coombeshead Farm, Cornwall / Guesthouse & working farm offering top notch dining and farmhouse comforts

Coombeshead Farm has gained a loyal following across Cornwall and beyond for its incredible field to fork dining, onsite bakery and cosy farmhouse rooms. In this episode, Molly is joined by Tom Adams who quit the London life to create a space that focuses on leaving something for the next generation. Join Molly and Tom as they talk about: 2.03 - From a Hampshire farm to London chef 3.36 - Introducing Lewannick, Cornwall's farmer region 4.50 - Taking the plunge to move out to Coombeshead 6.30 - Being inspired by local long-term thinking 13.51 - Slowing down and building something with longevity at its core 16.00 - The vision for Coombeshead and bringing it to life 18.52 - The early years, opening rooms and adding the bakery 24.36 - Covid, delivery boxes and people connecting with food 31.47 - Strip farming and other sustainable agro techniques 36.05 - Looking ahead and finding work/life balance 38.51 - Tom's dream spaces You can find Coombeshead Farm here / coombesheadfarm.co.uk And follow them here / instagram.com/coombesheadfarm Join the Curated Spaces conversation Instagram / instagram.com/curated_spaces_club/ Linkedin / linkedin.com/company/curated-spaces-club Youtube / youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ Hosted on Acast. See acast.com/privacy for more information.