Copenhagen episode artwork

EPISODE · Mar 12, 2023 · 19 MIN

Copenhagen

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Oh København! From classic, traditional dishes to cutting-edge New Nordic cuisine, we'll explore the best of what this city has to offer. And we're not just talking haute cuisine; we'll also delve into the street food scene, sampling everything from hot dogs to innovative new offerings. And of course, we'll share our favorite spots, experiences, and some unforgettable tales. So come along for a delicious journey through Copenhagen's food scene on this episode of 'Pot Luck Food Talks.

Episode metadata supplied by the publisher feed · Published Mar 12, 2023

Embed this episode

NOW PLAYING

Copenhagen

0:00 19:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 19 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on March 12, 2023.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!