Coping with Isolation as an Entrepreneur (MORTAR & Pata Roja Taqueria)

In this episode of Main Street Business Insights, Matt sits down with Derrick Braziel, owner of Pata Roja Taqueria and co-founder of MORTAR, in Cincinnati, Ohio.  In their conversation, they discuss Derrick’s origins as an entrepreneur, which began in 2014 with the launch of MORTAR, an organization that enables historically marginalized entrepreneurs to access the resources needed to start and run successful businesses.   Out of his participation in a MORTAR program, Derrick was able to test out his own business idea: a taco truck. A decade later, Derrick’s food truck, Pata Roja Taqueria, is thriving – and he’s actively working towards setting up a brick-and-mortar restaurant expected to open this year.  Matt and Derrick also discuss the rarely discussed but prevalent issues of burnout, isolation, and loneliness facing many business owners, and how Derrick has learned to cope, adapt, and learn from his own experiences with them.   Further Reading: Pata Roja Taqueria | MORTAR | Main Street Ohio |