Coq au Vin with Charlie & Julia Child — A French Classic

Join Charlie and guest Julia Child as they take you through coq au vin, a classic French chicken braised in red wine. This episode of International YouTube Club highlights France and walks viewers through a comforting, flavorful recipe.   The hosts season and brown the chicken in bacon fat, sauté the pearl onions and mushrooms, flame the cognac, then add red wine, beef stock, thyme, bay leaves, and tomato paste. The sauce is finished with a butter-and-flour thickener, combined with the braised chicken, and served with the mushrooms and onions.   You can watch the YouTube video here - https://youtu.be/CnY8K6aJmq4    You can find the recipe here - https://cookingsecretsformen.com/2026/05/30/coq-au-vin-with-charlie-julia-child/    “Local Chef Go International” podcast is part of the Milwaukee Podcast Network (https://milwaukeepodcastnetwork.com/).