Coquito Season
from The Table Underground Hosted by The Table Underground with Tagan Engel
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.
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How long is this episode of The Table Underground?
This episode is 51 minutes long.
When was this The Table Underground episode published?
This episode was published on December 13, 2019.
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