Coravin’s Greg Lambrecht On Reclaiming Your Wine To Make Every Bottle an Occasion

Send us Fan MailTired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget.Uncorking more than preservation, Greg and Kristi dig deep into wine technology and the freedom to taste, explore, and savor every bottle on your terms—without fear of waste, compromise, or missing out on aging potential. This episode breaks down how wine lovers, collectors, sommeliers, and restaurant owners can leverage Coravin to revolutionize their own wine rituals and unlock new possibilities in wine education, curation, and service.From tackling wine waste and empowering “drink less, drink better” lifestyles to expanding wine-by-the-glass programs at your favorite restaurants, Greg demystifies the economics, cultural shifts, and sustainable impact of Coravin. Plus, learn how this wine tool is primed to intrigue the next generation of wine drinkers—one perfectly preserved glass at a time.Grab your CORAVIN NOW!BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How to taste from any bottle without worrying about spoilage or waste—goodbye, anxiety about opening “special” bottles! Why Coravin means more sustainable wine enjoyment, cutting down on both bottle waste and unfinished pours. How wine lovers at any level can dramatically speed up their wine learning with side-by-side tastings at home, minus guilt or cost. The future of restaurant and wine shop experiences—unlocking high-end wine by the glass and making wine more approachable for everyone.Top 6 Takeaways and Timestamps[00:04:01] Why Wine Goes to Waste—And How Coravin Solves ItDiscover the problem with multi-serving wine bottles, short shelf life, and the real-life frustration that led to Coravin’s creation.[00:07:14] Explore Without Compromise: Never Waste a Glass AgainSee how Coravin lets you compare vintages, regions, and varietals side-by-side, unlocking intentional, guilt-free tasting.[00:12:04] Restaurant Wine Upgraded: By-the-Glass Without LimitsCoravin helps restaurants eliminate wine waste and boost profits—while bringing top bottles by the glass to their menus.[00:18:49] Home Wine Experience: From Preservation to ExplorationHow everyday drinkers can reclaim their cellars, avoid overconsumption, and embrace the “drink less, drink better” movement.[00:23:10] The Sustainability Impact of CoravinShed light on how reducing wine waste contributes to a more sustainable wine culture—plus insights on recyclable capsules and durable design.[00:26:17] The New Generation & Single-Serve WineWhy new tech and packaging innovations could make wine more accessible for curious, eco-minded, and solo drinkers.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!