Córdoba Originaria 17/07/19

En el programa de hoy hablamos sobre el valor ancestral de la papa como alimento en los pueblos andinos. Charlamos con Paola Aiudi de la Mesa Cordobesa de Afrodescendientes, quien nos cuenta el proceso de autorreconocimiento en la actualidad y nos invita a las actividades que realizarán en el Museo de Antropología el próximo 25 de julio. Para finalizar compartimos información sobre la situación de las comunidades originarias en México y escuchamos dos informes sobre el Congreso Nacional Indígena.

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Córdoba Originaria 17/07/19

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