Cork & Fork Radio - John Henigin

I was proud to be a guest on Cork & Fork Radio Show on December 28Joining us in studio is "Mr. Santa Barbara" Drew Wakefield. He's the Director of Sales and Marketing at Ramada Santa Barbara. Drew says if you're thinking about visiting Santa Barbara or if you have family and friends coming to town, plan ahead and make reservations. And why not stay at the award-winning Ramada Santa Barbara:https://www.sbramada.com.Also in studio we're honored to have Marco Fossati. Marco is the Executive Chef at Four Seasons Resort The Biltmore Santa Barbara. He gives us a fascinating look into the chef's world at The Four Seasons. Plus he shares the exclusive menu they'll be offering New Year's Eve. Check out https://www.fourseasons.com/santabarbara/dining.Next we get Jeremiah Higgins on the phone. He's the Senior Operations Advisor with HJL Group Restaurant Advisors. Jeremiah has some great suggestions as to where you can bring in the New Year here in Santa Barbara. Plus, he has a cool radio show: http://thejeremiahshow.com.Warren Butler lets us know what entertainment he'll have at his Flightline Restaurant New Year's Eve. He got a great line up of comedians plus a super menu. So have a laugh and have a great meal with Warren. Check out https://www.facebook.com/flightlinerestaurant.And don't forget about celebrating the New Year New Orleans style. It's always a party at The Palace Grill. Make your reservations at https://palacegrill.com/reservations or call (805) 963-5000.Happy New Year everyone!