Cork Talk with Luke O’Cuinneagain episode artwork

EPISODE · Jul 10, 2026 · 41 MIN

Cork Talk with Luke O’Cuinneagain

from The Tim Atkin Cork Talk Podcast · host timatkincorktalk

Luke O’Cuinneagain grew up close to the vineyards of nearby  the Constantia Valley, but originally wanted to be a vet rather than a winemaker. A weekend job working at a cellar door changed all that. After a job at Rustenberg and a distinguished 14-year career at Glenelly, owned by Bordeaux grande dame May-Eliane de Lencquesaing, he is now in charge at Vergelegen, one of the Cape’s most historic estates, busy transforming the range and the vineyards for the better. To read more about Luke have a look at the Vergelegen website. You can also follow the winery on Instagram at @vergelegen_wine–estate.  Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Episode metadata supplied by the publisher feed · Published Jul 10, 2026

Luke O’Cuinneagain grew up close to the vineyards of nearby  the Constantia Valley, but originally wanted to be a vet rather than a winemaker. A weekend job working at a cellar door changed all that. After a job at Rustenberg and a distinguished 14-year career at Glenelly, owned by Bordeaux grande dame May-Eliane de Lencquesaing, he is now in charge at Vergelegen, one of the Cape’s most historic estates, busy transforming the range and the vineyards for the better. To read more about Luke have a look at the Vergelegen website. You can also follow the winery on Instagram at @vergelegen_wine–estate.  Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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Cork Talk with Luke O’Cuinneagain

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This episode was published on July 10, 2026.

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Luke O’Cuinneagain grew up close to the vineyards of nearby  the Constantia Valley, but originally wanted to be a vet rather than a winemaker. A weekend job working at a cellar door changed all that. After a job at Rustenberg and a distinguished...

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