Cork Talk with Norrel Robertson episode artwork

EPISODE · Jun 7, 2024 · 40 MIN

Cork Talk with Norrel Robertson

from The Tim Atkin Cork Talk Podcast · host timatkincorktalk

Born in Dundee, close to what the calls “the Côte d’Or of raspberries”, Norrel Robertson got interested in wine through a part-time job at Oddbins. After passing the Master of Wine and studying viticulture and oenology in New Zealand, he visited Calatayud in Aragón in 2003 and has never left. A self-confessed Garnacha nut, the Escocés Volante, or Flying Scotsman, has gone on to become one of Spain’s most dynamic winemakers. (Sorry for the slightly scratchy recording!) To read more about Norrel have a look at the Escocés Volante website. You can also follow him on Instagram at @escocesvolante. Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Episode metadata supplied by the publisher feed · Published Jun 7, 2024

Born in Dundee, close to what the calls “the Côte d’Or of raspberries”, Norrel Robertson got interested in wine through a part-time job at Oddbins. After passing the Master of Wine and studying viticulture and oenology in New Zealand, he visited Calatayud in Aragón in 2003 and has never left. A self-confessed Garnacha nut, the Escocés Volante, or Flying Scotsman, has gone on to become one of Spain’s most dynamic winemakers. (Sorry for the slightly scratchy recording!) To read more about Norrel have a look at the Escocés Volante website. You can also follow him on Instagram at @escocesvolante. Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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Cork Talk with Norrel Robertson

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This episode was published on June 7, 2024.

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Born in Dundee, close to what the calls “the Côte d’Or of raspberries”, Norrel Robertson got interested in wine through a part-time job at Oddbins. After passing the Master of Wine and studying viticulture and oenology in New Zealand, he visited...

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