Cork Talk with Vicente Cebrián episode artwork

EPISODE · Jun 28, 2024 · 40 MIN

Cork Talk with Vicente Cebrián

from The Tim Atkin Cork Talk Podcast · host timatkincorktalk

Vicente Cebrián was born in Madrid, but says his blood is almost all Galician. Put in charge of two family bodegas – Pazo de Barrantes in Rías Baixas and Marqués de Murrieta – in 1996, at the age of just twenty-six – he’s even surpassed the legacy of his larger than life father. Our revealing chat covered his aristocratic titles, Atletico Madrid, Albariño, oak barrels, stone masonry, working for the long-term and the best way to update a classic winery. To read more about Vicente have a look at the Marqués de Murrieta website. You can also follow the bodega on Instagram at @marquesdemurrieta.  Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

Episode metadata supplied by the publisher feed · Published Jun 28, 2024

Vicente Cebrián was born in Madrid, but says his blood is almost all Galician. Put in charge of two family bodegas – Pazo de Barrantes in Rías Baixas and Marqués de Murrieta – in 1996, at the age of just twenty-six – he’s even surpassed the legacy of his larger than life father. Our revealing chat covered his aristocratic titles, Atletico Madrid, Albariño, oak barrels, stone masonry, working for the long-term and the best way to update a classic winery. To read more about Vicente have a look at the Marqués de Murrieta website. You can also follow the bodega on Instagram at @marquesdemurrieta.  Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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Cork Talk with Vicente Cebrián

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This episode was published on June 28, 2024.

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Vicente Cebrián was born in Madrid, but says his blood is almost all Galician. Put in charge of two family bodegas – Pazo de Barrantes in Rías Baixas and Marqués de Murrieta – in 1996, at the age of just twenty-six – he’s even surpassed the legacy...

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